Amount of Riboflavin in Soup, mushroom with beef stock, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, mushroom with beef stock, canned, prepared with equal volume water there is 0.039 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, mushroom with beef stock, canned, prepared with equal volume water.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Soup, mushroom with beef stock, canned, prepared with equal volume water

Soup, mushroom with beef stock, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water are listed below.

Water 92.08 g 92.08%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.29 g 1.29%
Total lipid (fat) 1.65 g 1.65%
Ash 1.17 g 1.17%
Carbohydrate, by difference 3.81 g 3.81%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 4 mg
Iron, Fe 0.34 mg
Magnesium, Mg 4 mg
Phosphorus, P 15 mg 0.02%
Potassium, K 65 mg 0.06%
Sodium, Na 397 mg 0.40%
Zinc, Zn 0.57 mg
Copper, Cu 0.103 mg
Manganese, Mn 0.154 mg
Vitamin C, total ascorbic acid 0.4 mg
Thiamin 0.014 mg
Riboflavin 0.039 mg

Nutrients in Soup, mushroom with beef stock, canned, prepared with equal volume water